Where French avant-garde gastronomy meets rare subterranean vintages. An intimate sensory theater curated by Master Chef Antoine Laurent.
Founded in the historic heart of Paris on Avenue Montaigne, Aurelia was conceived as a sacred sanctuary where classical French craftsmanship bows to seasonal spontaneity. Every ingredient is foraged at dawn from micro-producers across Brittany, Périgord, and Hokkaido.
Chef Patron & Culinary Director
Experience exceptional gastronomy. Kindly select your preferred date, party size, and dining ambiance.
| Monday — Tuesday | Private Salon Events Only |
| Wednesday — Thursday | 18:00 — 23:30 |
| Friday — Saturday | 12:00 — 15:30 | 18:00 — 01:00 |
| Sunday | 12:00 — 16:30 (Grand Brunch Tasting) |
482 Avenue Montaigne, Paris
Receive private invitations to seasonal tasting menu unveilings, rare cellar auctions, and intimate evenings with visiting guest chefs.